Outback Cafe

How anyone can possibly extract that much flavour from bacon and eggs. No taste at all! Served with an inexplicable glass of baked beans straight from a tin with a straight from a packet hash brown still frozen in the middle. What looked liked mushrooms, but tasted like rubber all over the plate and the worlds tiniest two sausages. They at least had some flavour, although not much. I asked for sourdough toast and got two slabs of something that tasted like cake. I then heard, (after the waitress confirmed that it was sourdough) another waitress explain to a neighbouring table that there was no sourdough today. The coffee was drinkable, but weak and only tepid in temperature.